Available


Coriander, commonly known as Dhania in the Indian Subcontinent and Cilantro in the Americas and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes. Its scientific name is Coriandrum Sativum L.
Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications.

Food | Green | Leaf | Leaves | Edible | Herb | Blue | Sky | Healthy