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Since time immemorial, garlic has been recognized in almost all the cultures for its medicinal properties as well as culinary uses.

This wonderful herbal plant, grown for its underground root or bulb, contains numerous health promoting phyto-nutrient substances that have proven benefits against coronary artery diseases, infections and cancers.

This root herb plant belongs within the family of Alliaceae, in the genus, Allium; and scientifically known as Allium sativum. It is believed to be originating in the mountainous Central Asian region, from where it spread all over the temperate and subtropical regions the world.

Food | Cooking | Healthy | Tasty | Herb | Asia