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Spaghetti (Italian: [spaˈɡetti]) is a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina.

During its presence in our history, spaghetti managed to heavily interact with our culture, fashion and diet traditions. Spaghetti is very healthy meal that can reinforce your metabolism and give you solid base upon you can build the rest of your diet.

Food | Pasta | Al Fresco | Healthy | Egg | Traditional | Italy