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Lavender is an incredibly versatile herb for cooking.
As a member of the same family as many of our most popular herbs, it is not surprising that lavender is edible and that its use in food preparation is also returning.

Flowers and leaves can be used fresh, and both buds and stems can be used dried. Lavender is a member of the mint family and is close to rosemary, sage, and thyme. It is best used with fennel, oregano, rosemary, thyme, sage, and savory.

Lavender | Flower | Perfumed | Aromatic | English | Garden | Summer | Macro | Edible | Leaves